![]() ![]() The Toss opened in 2016 when Tracy risked it all to make her dream a reality. It was during these travels that she started gathering ideas for what was to become her personal restaurant vision. Prior to becoming a mother, Tracy worked in hospitality sales for several years, which allowed her to travel nationwide. As a resident of San Carlos, she felt there was a need for a quick, design-your-own, salad-specific eatery in town. Tracy’s concept for The Toss materialized after several years of homemaking and motherhood. Should you not be feeling creative, choose from one of our house-designed salads, warm bowls, or homemade daily soups.ĭine with us and enjoy a glass of wine or beer in our open air patio, or take your salad to go with a sparkling water or tea. To finish off your design, let us know your choice of one of our 18 house-made salad dressings. Choices include marinated, oven-roasted chicken or skirt steak, roasted salmon, shrimp, tofu or sopresatta salami. Next, add a protein to make your design a bit heartier. Move down the line to include your pick from over 30 different toss-in’s – not just cucumbers and carrots, but ingredients such as quinoa, hearts of palm, pickled onions, roasted corn, wasabi peas, spicy pepitas, feta & goat cheese. Our menu is straightforward, but the choices are endless…īegin by choosing your favorite mix of greens and/or grains. The Toss, San Carlos is a neighborhood café where you design your own tossed-to-order salad. Mixed greens & red cabbage, soba noodles, carrots, radishes, edamame, oranges, slivered almonds, sesame miso dressingĬrown leaf lettuce & cabbage, red bell peppers, tomato, spicy peanut crumble, avocado, green onions, cilantro, skirt steak, spicy vietnamese dressingĬhopped romaine, tomato, garbanzos, carrots, cucumbers, swiss cheese, hard-boiled egg, maple ham, roasted chicken, thousand island dressingĬhopped romaine, mangoes, roasted pineapple, carrots, pickled onions, jícama, goat cheese, sliced almonds, achiote roasted chicken, cilantro lime dressing Romaine, red bell peppers, tomato, cucumbers, red onions, kalamata olives, feta cheese, champagne vinaigrette Shredded cabbage, soba noodles, pickled ginger, carrots, radishes, edamame, oranges, wasabi peas, sesame miso dressingĬrown leaf lettuce & cabbage, mango, roasted corn, red bell pepper, pumpkin seeds, feta cheese, avocado, zesty chipotle dressing Shredded kale, quinoa, black beans, chili roasted hominy, jícama, tomato, spiced pepitas, avocado, citrus jalapeño dressingĪrugula & crown leaf, flaked wild tuna, tomato, roasted potatoes, green beans, hard-boiled egg, radish, kalamata olives, thyme vinaigretteĬhopped romaine, tomato, avocado, pickled mushrooms, blue cheese, hard-boiled egg, smoked bacon, roasted chicken, green goddess dressingĬhopped romaine & mixed greens, roasted corn, tomato, black beans, pepper jack cheese, avocado, hard-boiled egg, smoked bacon, roasted chicken, tortilla strips, bbq ranch dressingĬrown leaf lettuce, celery, tomato, hearts of palm, pepperoncini, mozzarella, soppressata salami, creamy italian dressingĬrown leaf lettuce, apples, grapes, celery, golden raisins, walnuts, oranges, roasted chicken, poppy seed dressing ![]() Mixed greens & kale, roasted beets, granny smith apples, dried cranberries, slivered red onion, goat cheese, roasted almond, white balsamic vinaigrette Mixed greens, apples, dried cranberries, shaved fennel, candied walnuts, farro, blue cheese, balsamic vinaigrette
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